Àmàlà
Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group as a whole in the western states of the country. It’s such a palatable meal that two giant cities are battling the ownership.(Ìbàdàn and Ògbómòsó).
Àmàlà is made out of yam, while some are made out of cassava flour (Láfún) or unripe plantain flour( Àmàlà Ògèdè)
Yams are peeled, sliced, cleaned, dried and then blended into a flour, popularly called Èlùbó. Yams are white in colour but turn brown when dried. This gives Àmàlà its brownish colour. Àmàlà is used to be mainly consumed by indigenous people of the Southwestern part of Nigeria before,Its now consumed by all and sundry because of its health benefits and could be served with a variety of ọbè(soups), such as ẹ̀fọ́, ilá,ogbono or ewédú and gbẹ̀gìrì which is popularly known as Àbùlà (black-eyed beans soup).
Preparation
Not much to get,the only ingredient needed is boiling water and the flour (Èlùbó).
Get a clean and preferably a non stick pan or Kòkò Irin, omo -Orógùn (pestle),Ìgbako (cutter).
Clean water on the fire in any desired pan, once the water has come to a boil, the heat is reduced then add the Èlùbó(flour) and stirred with the Orógun (pestle) until water is absorbed. More hot water might be needed, then add and cover to simmer for some minutes at least five minutes to get done properly.
Then the Àmàlà is kneaded until it has the desired texture.
About òkè’bàdàn
Our Story & Foundation
òkè’bàdàn was born from a deeply personal legacy. The passion behind the brand is inspired by our founder’s Mother, who was the true foundation of this passion, a well respected ÀMÀLÀ and ÀBÙLÀ vendor who served her community with dedication, consistency, and love until her passing.
Even after her passing, her influence remains deeply present in everything we do, every plate we serve carries her lessons, her standards, and belief that good food should feel like home.
Her food was more than nourishment,it was community, comfort, and identity exists to honour her legacy by preserving the authentic taste of Ìbàdàn while delivering it through a structured, professional, and scalable business model suitable for modern catering demands.
By focusing on a specialised menu, òkè’bàdàn ensures quality control, brand recognition, and operational efficiency key strengths for sustainable growth.
òkè’bàdàn is my way of honoring her legacy and sharing the flavors she cherished with a wider community.
Our Services
1. Takeaway Service
Freshly prepared ÀMÀLÀ and ÀBÙLÀ for individuals and families seeking authentic traditional meals with convenience and consistency.
2. Private Home Dining
We deliver an exclusive traditional dining experience in the comfort of clients’ homes ,it’s ideal for intimate gatherings, cultural celebrations, and premium personal dining.
3. Party & Event Catering
òkè’bàdàn caters for: Birthdays, Weddings, Cultural & community events, Corporate and private functions
Each event is delivered with a touch of heritage and love, reflecting the essence of Authentic IB in JD.
SERVICE COVERAGE
- Nigeria
- United Kingdom
Testimonials