Authentic IB in JD
(Ibàdàn in Jand)
Not much to get, the only ingredient needed is boiling water and the flour (Èlùbó).
Get a clean and preferably a non stick pan or Kòkò Irin, omo -Orógùn (pestle),Ìgbako (cutter).
Clean water on the fire in any desired pan, once the water has come to a boil, the heat is reduced then add the Èlùbó(flour) and stirred with the Orógun (pestle) until water is absorbed. More hot water might be needed, then add and cover to simmer for some minutes at least five minutes to get done properly.
Then the Àmàlà is kneaded until it has the desired texture.
Ewédú is mostly serves as condiment to Àmàlà,also for superlative taste of the dish it can be served along with Gbègìrì.
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